Finding Research

Databases to Consider

Food Science Source
Full-text access to hundreds of food-industry articles and reports. Topics include agribusiness, food policy, food chemistry, and human and animal nutrition.
ScienceDirect
Scholarly agricultural and biological journal articles from Elsevier. Includes full-text access to veterinary medicine e-books.
Google Scholar
A free research tool that searches across many disciplines and sources. Click more link to learn how to link the Library's resources into Google Scholar.

If you are on campus, this will happen automatically These directions are for off campus use.
1. Go to scholar.google.com
2. Select “Settings” from the top menu.
3. Select “Library Links” from the sidebar
4. Search “Delaware Valley University”
5. Save
NOTE: Make sure cookies are turned on!

Search the DelVal Book Catalog

Encyclopedia of Food Sciences and Nutrition by Benjamin Caballero (Editor-In-Chief, Editor); Luiz Trugo (Editor); Paul Finglas (Editor-In-Chief); Fidel Toldrá (Editor-In-Chief)
ISBN: 9780122270550
Publication Date: 2003-05-14
eBook
Biochemistry of Foods by N. A. Michael Eskin; Fereidoon Shahidi
ISBN: 0122423526
Publication Date: 2012-10-01
eBook
Genetically Modified Food by Andy Rees
ISBN: 0745324401
Publication Date: 2006-08-20

Formatting your Bibliography

American Journal of Clinical Nutrition Format

Information about how to cite your work is available at the website of the American Journal of Clinical Nutrition.

Notice that this format uses a DOI (Digital Object Identifier) which is a number identifying the name of a publication, not the individual article. For more information about DOIs click here.