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This handbook provides a sample of that philosophical work across multiple areas of food ethics: conventional agriculture and alternatives to it; animals; consumption; food justice; food politics; food workers; and, food and identity.
The Handbook of Food Research
This volume will be essential reading, a ready-to-hand reference book surveying the state of the art for anyone involved in, and actively concerned about research on the social, political, economic, psychological, geographic and historical aspects of food.
The End of Food
At the heart of The End of Food is a grim paradox: the rise of large-scale food production, though it generates more food more cheaply than at any time in history, has reached a point of dangerously diminishing returns.
Globalization and Food Sovereignty
Contributors explore how claiming food sovereignty allows individuals to challenge the power of global agribusiness and reject neoliberal market economics.
The Global Restructuring of Agro-Food Systems
Bringing together twelve essays by scholars from a number of disciplines, this timely book documents the interdependence of food systems, nation states, and the world economy.
Stuffed and Starved
Going beyond ethical consumerism, Patel explains, from seed to store to plate, the steps to regain control of the global food economy, stop the exploitation of both farmers and consumers, and rebalance global sustenance.
Food Policy in the United States
This book offers a broad introduction to food policies in the United States. Real-world controversies and debates motivate the book's attention to economic principles, policy analysis, nutrition science and contemporary data sources.
The no-nonsense guide to world food
Wayne Roberts follows the creative alternatives emerging on all sides, from peasant movements to urban gardens, from organic and fair-trade campaigners to policy-makers newly aware of ways to rewire our food system so it produces health and wellbeing instead of hunger.
Food Ethics: the Basics
Food Ethics offers an impartial exploration of the most prominent ethical questions relating to food and agriculture.
The Good Food Revolution
A pioneering urban farmer and MacArthur Genius Award-Winner points the way to building a new food system that can feed- and heal- communities.
The Politics of Food
Through numerous case studies, the book examines critical issues of global trade and corporate monopolization of the food industry, while examining the emerging social justice movements that seek to make food sovereignty the model for battling hunger.
Full text copies of scholarly research in the broadly defined field of agricultural and applied economics including sub disciplines such as agribusiness, food security and supply, energy and natural resource economics, environmental economics, policy issues, international trade, and economic development. Content includes conference presentations, working papers, journal articles, government documents, and theses and dissertations.
An independent panel of experts with a mission to promote transition to sustainable food systems around the world. Since 2015, IPES-Food has shaped the debate on global food system reform through scientific reports & detailed policy recommendations.